Referenser

ANSES. Actualisation des apports nutritionnels conseillés pour les acides gras 2010

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EFSA. Panel on Dietetic Products and Allergies (NDA). Scientific Opinion on Dietary Reference Values for fats, including saturated ­fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010;8(3):1461-568

EFSA. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monoun­saturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461

FAO. Carbohydrates in human nutrition. Report of an expert consultation. FAO Food and Nutrition 2007; Paper 66

FAO-WHO/a. Fats and oils in human nutrition. Report of a joint expert consultation. FAO Food and Nutrition Paper1994; 57, ISBN 92-5-103621-7

FAO-WHO/b.  Diet, nutrition and prevention of chronic disease. Report of a joint WHO/FAO expert consultation. WHO Technical Report Series 2003; 916

FAO-WHO/c. Fats and fatty acids in human nutrition. Report of an Expert Consultation. FAO Food and Nutrition Paper 2010; 91, ISBN 978-92-5-106733-8

Harika RK et al. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab 2013;63(3):229-38

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Kuipers et al. saturated fat, carbohydrates and cardiovascular disease. The Netherlands Journal of Medicine. 2011; 69 (9):372-378

Mensink RP et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77(5):1146–55

Micha R and Mozaffarian D. Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids 2010; 45:893-905

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Wu et al. Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study. Am J Clin Nutr 2011; 94:431-438

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