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ANSES. Actualisation des apports nutritionnels conseillés pour les acides gras 2010

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Bendsen NT, et al. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies. Eur J Clin Nutr 2011;65(7):773-83

CCAF 2013 survey CREDOC operations for the French Alliance for Sustainable Palm Oil, October 2014

Chowdhury 2014, Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis. Ann Intern Med. 2014;160(6):398-406. doi:10.7326/M13-1788

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EFSA. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monoun­saturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461

FAO. Carbohydrates in human nutrition. Report of an expert consultation. FAO Food and Nutrition 2007; Paper 66

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