EPOA believes that sustainable palm oil is a key food ingredient to help feed the world, to help protect biodiversity and improve socio-economic development and overall contributes to achieving the UN SDG’s. EPOA will push for sustainable palm oil market transformation in Europe and will create a positive image of palm oil used in food.


Mayo 21, 2019

Monday 20 May 2019, more than 50 participants from NGO’s, industry (food, oleo), retail and science,...

Abril 23, 2019

In a Food Navigator article focusing on the pannel discussion at The Ingredient Show about the consumer...

Abril 10, 2019

The Tokyo 2020 Olympic and Paralympic Games has adopted a sustainable sourcing code for the promotion of...