EPOA Newsletter Spring 2018

Posted on: May 23, 2018

As a result of our outreach activities concerning the palm oil debate in food, we communicate with more and more stakeholders in the palm oil sector and supply chain.

The debate on the nutritional and sustainability aspects of palm oil rapidly evolves and we made an effort to deliver a better and more easy to read newsletter. With food industry, retail, palm oil producers, civil society and government in mind, we created this magazine-styled newsletter with sustainable palm oil stories, event announcements, scientific updates, news and links to good reads.

You can read our magazine here.

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