Bibliografia

ANSES. Actualisation des apports nutritionnels conseillés pour les acides gras. ANSES, May 2011

CREDOC. Comportements et consommations alimentaires en France 2013. CREDOC operations for the French Alliance for Sustainable Palm Oil, October 2014

Chowdhury R et al. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis. Ann Intern Med. 2014;160(6):398-406

De Souza RJ et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015;351:h3978

EFSA. Panel on Dietetic Products and Allergies (NDA). Scientific Opinion on Dietary Reference Values for fats, including saturated ­fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010;8(3):1461-568

FAO-WHO. Fats and fatty acids in human nutrition. Report of an Expert Consultation. FAO Food and Nutrition Paper 2010; 91, ISBN 978-92-5-106733-8

Fattore E et al. Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials Am J Clin Nutr 2014;99(6):1331-1350

Harika RK et al. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab 2013;63(3):229-238

Health Council of the Netherlands. Dietary Reference Intakes: energy, proteins, fats, and digestible carbohydrates. The Hague: Health Council of the Netherlands, 2001; publication no. 2001/19ER

Hooper L et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2015;10(6):CD011737

Jakobsen MU et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009;89(5):1425-32

Mensink RP. Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis. Geneva: World Health Organization; 2016

Mozaffarian D et al. Components of a cardioprotective diet. New insights. Circulation 2011; 123(24):2870-2891

Siri-Tarino PW et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseases. Am J Clin Nutr 2010 91(3):535-546