EPOA weighed in on Foodnavigator's acticle on palm oil reduction

Posted on: April 20, 2017

In an interview published on the website of FoodNavigator on 19 April 2017, Orkla, a Norwegian food company (confectionery and snacks) is cited about its efforts to reduce the use of palm oil in food products.

EPOA was able to weigh in with some clear statements. We emphasized the benefits palm oil has compaired to other oils, and made clear that boycotting palm oil is no solution for environmental nor health issues.

You can read the full article here.

 

Calendar events

27-30 August 2017