If not properly managed, large-scale palm oil production can have adverse effects in palm-oil-producing countries, such as damage to valuable nature, infringements of the land rights of the local population and excessive use of pesticides.
To ensure that these adverse effects are minimised, the Roundtable on Sustainable Palm Oil (RSPO) was set up in 2004. RSPO was started by a group of companies and NGOs to establish the first sustainability standard to certify the production and use of sustainable palm oil. More information can be found on the RSPO website.
Sustainable palm oil is produced according to a set of environmental and social criteria defined by the Roundtable on Sustainable Palm Oil (RSPO). These eight principles and 39 practical criteria have been in place since 2008 and define the sustainable production of palm oil. They ensure that fundamental rights of previous land owners, local communities, plantation workers, small farmers and their families are respected and fully taken into account, that no new primary forests or high conservation value areas have been cleared for palm oil production since November 2005, and that mills and plantation owners minimise their environmental footprint. When properly applied, these criteria help to minimise the negative consequences associated with conventional palm oil cultivation.
For more information on sustainable palm oil, please visit the RSPO website.
Yes all EPOA Member companies are also members of RSPO and have committed to the principles and criteria of RSPO.