Palm oil is a very suitable solution for increasing solidity and improving the consistency of the product. Read more about this and other characteristics of palm oil here.
On this website you will find information and references on the nutritional aspects of palm oil. It also stresses the importance of sustainable production, and explains how palm oil can be used in different food products.
This progress report intends to increase transparency and give insight on the status of the road towards ‘100% sustainable palm oil in Europe by 2020’.
Click here for the 2016 results.
This year’s edition of the European Palm Oil Conference (EPOC) was held 5 and 6 October in Warsaw, Poland. Click here for the video report and presentations.
European Palm Oil Alliance balanced and fact based
National industry alliances in Europe, providing clear commitment and monitoring on the use of certfied sustainable palm oil:
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative...
At the SAFA Expert meeting, organised by EPOA, IEM and MVO in 2015...
December 8th 2016 Ferrero organised an event in Brussels to cover a wide range of questions regarding ‘sustainable...
Tweets door @EPOA_EU